3 large eggs, room temp
1 1/2 cups milk, room temp
1 1/2 cups bread flour
1 tsp kosher salt
3 tbsp melted butter

Preheat the over to 425F. Grease a 12 cup muffin tin with butter.

Make sure that your eggs and milk are room temp. Puree eggs, milk, flour and salt in a blender until completed blended together. About 30 seconds. It needs to be smooth. Add the melted butter and blend another 20 seconds. Pour batter into the muffin tins, make sure they are evenly distributed. Bake for 20 minutes in the preheated oven. Bring the temp down to 350F and bake another 10 minutes. Do not open the oven until finished. Serve immediately.