We have updated our Chicken Satay recipe. See below.

1.5 lbs chicken breasts
1/2 cup cilantro, fine stems are ok
1 fresh red chili
1 clove garlic
3 heaping tbsp peanut butter
1 tbsp peanuts
2 tbsp soy sauce
1 thumb sized piece of ginger
2 tbsp water
2 limes

1 tbsp honey

In the food processor, put in the cilantro through ginger, plus the zest of two limes and juice of one lime. Process and thin out with water. Reserve half of the dressing for dipping.

Cut the chicken into 1 inch cubes and marinate in the other half of the dressing for an hour or so.

Skewer the chicken with no gaps. Grill over charcoal, a few minutes per side until 160F. Move the skewers off of the fire and brush each skewer with a little honey. Let cook another minute and remove.

Serve with the remaining sauce.