August 5, 2017
by Ashley
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We were on vacation up north Wisconsin this summer and met a woman from New Zealand. She was very nice and shared not only stories but recipes with us as well. This ice cream recipe I would like to save … Continue reading
April 13, 2017
by Ashley
Comments Off on Almond Rice Pudding Risotto
I tried this dessert out recently and loved it. I ate it as a dessert, but also as a breakfast with blueberries and bananas. Almond Rice Pudding Risotto 7 cups unsweetened, vanilla almond milk 1 1/2 cups arborio rice 1/4 … Continue reading
March 3, 2017
by Ashley
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Strawberry Cheesecake Bites 2 oz low fat cream cheese 2 Tbsp powdered sugar ⅛ tsp vanilla extract 10 medium strawberries Use a small paring knife to cut out the center of each strawberry removing the stem. Whip the cream cheese, … Continue reading
February 22, 2017
by Ashley
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My daughter received an Easy Bake Oven for her birthday last year, and was incredibily excited about it. She got a couple of packages of premade cakes that she went though quickly and we had some that were complete flops. … Continue reading
February 10, 2017
by Ashley
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I found this recipe years ago in my Cooking Light magazine and always return to it when I want a chocolatey treat. It is wonderful! Since starting weight watchers, it is also a lighter dessert that is “worth my points”. … Continue reading
February 8, 2017
by Ashley
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I have tried to lighten a lot of my recipes, and this is another one in the long line. Not only did I lighten it, but then I fried it. So I am not sure really how much that actually … Continue reading
February 8, 2017
by Ashley
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This is a great cream topping alternative. I use this a cream in a Rosette with fruit, Eclair, or over a camp biscuit for dessert. I bet frozen it could be a fun alternative to ice cream. Greek Yogurt Cream … Continue reading
November 23, 2015
by Ashley
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Paul brews a lot of beer, which means we end up with a lot of spent grain. Usually it gets added to our compost heap, feeding the starving bunnies in our backyard. Every once in a while, we will reserve … Continue reading
September 14, 2015
by Ashley
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Making souffles after dinner is a treat. It is easy, but is still such a treat. We are coming into the colder season now, and I am really starting to look forward to the warm desserts that will start following … Continue reading
July 6, 2015
by Ashley
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Creme Brulee is a special dessert. In French, it means “burned cream” and is just that. Custard topped with crystalized sugar. Just the crack on top of the sugar makes my mouth water. Truly a wonderful dessert. Creme Brulee 2 … Continue reading