February 24, 2017
by Ashley
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I love looking for new recipes to try. My follow a couple of different blogs but really find myself skimming more over Pinterest. I love all to look at new recipes and then I never actually make them as they … Continue reading
February 20, 2017
by Ashley
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My husband got me a very fun present for Christmas this year. Flour. I know, not really that fun for most people, but I do love to bake bread (and eat it) and this gift was very unexpected. So he … Continue reading
March 5, 2016
by Ashley
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I am constantly looking for different lunch options for Finnegan. He loves peas, so I try to incorporate them into most of the green items I bake for him. This is the newest addition to our healthy muffin stash. Finn … Continue reading
January 24, 2016
by Ashley
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Sunday adventures in baking. I served these with an arugala salad and mushroom carpaccio. They are very light and airy, and could work with many different types of cheeses. The typical cheese used in this recipe is Gruyere. But since … Continue reading
January 10, 2016
by Ashley
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We make Chicken Tikka Masala quite often. We also have tried Balti, trying to recreate a dish we had while on a trip and other different types of Indian food. But we have never tried Naan before. It always is … Continue reading
January 7, 2016
by Ashley
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I have been home for the holidays…not that I am not at home every other day, but we have ALL been home. We didn’t have any other plans to leave, other than the day after Christmas. So here we are, … Continue reading
January 6, 2016
by Ashley
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We don’t make doughnuts but once a year. This year, we decided to try out a yeast dough. So the night before, I threw the dough together quickly and let it sit in the fridge to wait until morning. These … Continue reading
January 2, 2016
by Ashley
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Years ago, we took our first trip to the wonderful Door County, Wisconsin. We planned a trip with friends to rent a house for a week and cook breakfasts and dinners together. We all took our seperate adventures during the … Continue reading
December 3, 2015
by Ashley
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These are a nice change from the regular scones…nice a lemony but still great with jams and jellys. Lemon Scones 2 cups all purpose flour 1/4 cup brown sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp … Continue reading
November 22, 2015
by Ashley
Comments Off on Orange Chocolate & Carrot Scones
The kids love scones for breakfast. These have been requested for a while now, so I thought I would make them for the kids. We use the leftovers for breakfasts all week. Orange, Chocolate & Carrot Scones 2 cups all … Continue reading