Made these for Halloween this year and they were great!
Ingredients
1 1/3 cup all-purpose flour
2 tsp pumpkin spice
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1 cup canned pumpkin
1/2 cup vegetable oil
1/2 cup packed brown sugar
2 eggs
1 tsp vanilla
1/2 cup Nutella
Preheat oven to 375oF. Line a 13″x9″ baking pan by oiling the pan first, wetting and scrunching the parchment paper and then lining the baking pan. Extend the parchment so you are able to pull the bars out once baked.
In a large bowl, whisk together the dry ingredients – flour, spice, powder, soda and salt.
In the mixer bowl, add in the pumpkin, oil, sugar, eggs and vanilla. Stir until well combined. Add in the dry ingredients and mix again until no lumps remain. Pour into prepared pan. Smooth the top.
In a pyrex, heat 1/2 cup nutella for 30 seconds. Drizzle spoonfuls over the batter using a knife to swirl and marble batter.
Bake for 20 minutes, until toothpick comes out clean. Cool completely in the pan. Use the parchment to lift out the bars to cut.