February 5, 2016
by Ashley
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Along with making Muesli, I decided to make a granola as well. This was delicious. Not clumpy but like a granola cereal you would purchase. I will make this again, but would also like to try a clumpier, crunchier recipe … Continue reading
January 31, 2016
by Ashley
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I was reading through my recent Cooking Light Magazine and came across a Mushroom Carpaccio that seemed interesting. I put it on the menu board to be made, but somehow we over looked it for a couple of weeks. Then, … Continue reading
January 24, 2016
by Ashley
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Sunday adventures in baking. I served these with an arugala salad and mushroom carpaccio. They are very light and airy, and could work with many different types of cheeses. The typical cheese used in this recipe is Gruyere. But since … Continue reading
January 10, 2016
by Ashley
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We make Chicken Tikka Masala quite often. We also have tried Balti, trying to recreate a dish we had while on a trip and other different types of Indian food. But we have never tried Naan before. It always is … Continue reading
January 7, 2016
by Ashley
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I have been home for the holidays…not that I am not at home every other day, but we have ALL been home. We didn’t have any other plans to leave, other than the day after Christmas. So here we are, … Continue reading
January 6, 2016
by Ashley
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We don’t make doughnuts but once a year. This year, we decided to try out a yeast dough. So the night before, I threw the dough together quickly and let it sit in the fridge to wait until morning. These … Continue reading
January 2, 2016
by Ashley
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Years ago, we took our first trip to the wonderful Door County, Wisconsin. We planned a trip with friends to rent a house for a week and cook breakfasts and dinners together. We all took our seperate adventures during the … Continue reading
December 3, 2015
by Ashley
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These are a nice change from the regular scones…nice a lemony but still great with jams and jellys. Lemon Scones 2 cups all purpose flour 1/4 cup brown sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp … Continue reading
November 23, 2015
by Ashley
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Paul brews a lot of beer, which means we end up with a lot of spent grain. Usually it gets added to our compost heap, feeding the starving bunnies in our backyard. Every once in a while, we will reserve … Continue reading
November 22, 2015
by Ashley
Comments Off on Orange Chocolate & Carrot Scones
The kids love scones for breakfast. These have been requested for a while now, so I thought I would make them for the kids. We use the leftovers for breakfasts all week. Orange, Chocolate & Carrot Scones 2 cups all … Continue reading