February 9, 2017
by Ashley
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I don’t know how many soups I have written about yet, but I think soup may be one of my favorite foods. It is so versatile. Hot, cold, sweet, savory, thick, thin….so many different options of flavors. The list can … Continue reading
February 8, 2017
by Ashley
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I have tried to lighten a lot of my recipes, and this is another one in the long line. Not only did I lighten it, but then I fried it. So I am not sure really how much that actually … Continue reading
February 8, 2017
by Ashley
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This is a great cream topping alternative. I use this a cream in a Rosette with fruit, Eclair, or over a camp biscuit for dessert. I bet frozen it could be a fun alternative to ice cream. Greek Yogurt Cream … Continue reading
October 7, 2016
by Ashley
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I love making scones. They are such an easy breakfast, yet they feel like you are eating something special. Best of all, the kids love them! Pumpkin Scones 2 cups all-purpose flour 1/4 cup brown sugar 1 1/2 tsps baking … Continue reading
August 18, 2016
by Ashley
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My second granola of the day. I am posting as I am baking. Quinoa Granola 3 cups old fashioned oats 2 cups cooked quinoa 1/4 cup sunflower seeds 1/2 cup sliced almonds 1/4 cup wheat germ 2 tsp cinnamon 1/4 … Continue reading
August 18, 2016
by Ashley
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This was a fun experiment. I decided to try to make a granola that wasn’t as heavy as some oil ladened granolas. So I played with this recipe and it came out pretty well. I personally liked it, but I … Continue reading
August 16, 2016
by Ashley
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I love Pad Thai and have found a good way to still enjoy it while I am keeping track of points. Here is a great full flavored meal, that can be beefed up with veggies to make it more filling. … Continue reading
August 8, 2016
by Ashley
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To be completely honest, oatmeal isn’t my favorite. I like it in cookies, energy bites, muffins…but when I make it just in its regular form, it doesn’t do much for me. I have noticed all over pinterest a new form … Continue reading
August 2, 2016
by Ashley
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I check a book out at the library recently. There are many recipes that looked fasinating and since I am such a soup lover, I had to try it. I did change a few things according to my own diet, … Continue reading
August 2, 2016
by Ashley
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During hunting season, we are very fortunate to be gifted different cuts of venison. Coming up with different recipes has been fun, and I have found that I enjoy the taste of the meat and look forward to dinners made … Continue reading