June 1, 2015
by Ashley
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Sometimes breakfast can get a little repetitive. My kids would like to eat pancakes or crepes everyday. They don’t seem to get sick of it. But I am a person who need variety. Even if a recipe has the same … Continue reading
May 21, 2015
by Ashley
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Tonight I made extra rice with dinner, with rice pudding in mind. I told the kids that I would make a delicious breakfast rice pudding, and they told me they won’t be eating it. Too bad for them! This time … Continue reading
May 19, 2015
by Ashley
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I love making presents for friends and family. I usually have really good intentions and attempt to make more than humanly possible. But once in a while, I will get my knit projects done in time. I made a cowl … Continue reading
May 16, 2015
by Ashley
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Weekends have been getting busier lately since spring has finally sprung. We seem to have a lot of plans and not as much down time. We have a lot of camping weekends, lake weekends and a small vacation coming up. … Continue reading
May 12, 2015
by Ashley
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Paul found a Thai place in college that he went to at least once a week. I wasn’t introduced to Thai food until we started dating. This spicy yet somehow sweet dish is wonderful. If we make it without spice, … Continue reading
May 9, 2015
by Ashley
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Risotto has become an easy, go to meal for us in recent years. We usually start off with our usual base, and then add in ingredients such as the mushrooms in this dish. It always comes out perfect. Portabella Mushroom … Continue reading
May 8, 2015
by Ashley
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Summer is approaching and we are starting to get excited! We are going to start taking the kids camping! We have most of our gear organized now, from tents and sleeping bags, to glow pets and cookware. Needless to say, … Continue reading
May 5, 2015
by Ashley
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I am not a vegetarian, but sometimes I can go for a good veggie burger. I have tried to make different veggie burgers in the past, but these are the ones I usually go back to. They are worth the … Continue reading
May 3, 2015
by Ashley
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Yes…another pureed soup! It is wonderful and worth a try. Oh, and super easy. Sweet Pea Soup 1 tsp olive oil 1 onion, chopped 1 10oz bag frozen sweet peas 1/2 tsp dried oregano 1/2 tsp dried thyme 2 1/2 … Continue reading
April 30, 2015
by Ashley
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There are many things you can make with my Everyday Bread recipe. Sandwiches, french toast…really it is just like any loaf of bread. But there is something about fresh baked bread that I love. I had a 3 inch loaf … Continue reading