My friend shared this recipe with me and I love them. They are moist and great as an appetizer or added into a soup.
Basil Turkey Burgers
1 lb group turkey or chicken breast
1/4 cup fresh minced basil
1 tbsp Worchestershire sauce
Salt & pepper to taste
Olive oil
Mix everything together minus the olive. Heat a small amount of oil in a saute pan and cook until 165oF. Serve with your favorite mustard.
Alternatively, you may roll these into small balls and either saute first and add into a soup. Or you may add raw meatballs to the soup and bring to a simmer to cook.