1 large or 2 small kohlrabi, sliced into matchsticks
3 radishes, sliced into matchsticks
2 green onions, chopped
1/4 cup cilantro, finely chopped
2 tbsp chopped almonds or peanuts

1 tbsp sesame oil
1/3 cup rice wine vinegar
1 tbsp honey
1 tsp garlic/ginger paste (or 2 cloves of garlic and 1 inch ginger)
dash of salt & pepper

Prep all of the veggies and put into a large mixing bowl. Add in the nuts and toss. In a separate bowl, mix the dressing and whisk together. Pour over the kohlrabi mixture and put into the fridge to set for 1 hour or so. We served this with the Chicken Satay.