These are fantastic gluten free cookies. Perfect for a gathering for all.
1 cup peanut butter
2/3 cup granulated sugar
1/3 cup brown sugar
1 egg
1 tsp vanilla
1/2 tsp baking soda
1/4 tsp kosher salt
1/4 tsp cinnamon
Demerara sugar for sprinkling
Maldon Salt for sprinkling
Mix all of the ingredients together except for the peanut butter. Once everything has been mixed in, fold in the peanut butter until well combined. Transfer the dough to the fridge and let chill for at least 1 hour.
Preheat the oven to 325oF.
Line a baking sheet with a silpat. Use the cookie scoop to make even balls of dough. Flatten the tops of the cookies with your fingertips slightly. Sprinkle with a tiny bit of demerara sugar. Bake for 11 – 15 minutes. They should have crackly tops and slightly golden. They do harden as they cool. During the last 5 minutes of baking, take the sheet out of the oven and slam down once on the countertop. This will help the cookies spread properly and crackle the top.
Once done baking, remove from the oven and let cool a bit. Sprinkle with a little bit of Maldon salt and enjoy.