8 cups broccoli florets, cut into bite sized pieces
1/3 cup diced red onion
1/2 cup dried cherries
1/4 cup pepitas
1/2 cup bacon bits

Dressing
1 cup mayo
3 tbsp red wine vinegar
2 tbsp granulated sugar
salt & pepper to taste

Whisk together the dressing ingredients and set aside.

Wash and dry the broccoli well. Cut into bite sized pieces.

In a large bowl, combine broccoli, onion, cherries and pepitas. Pour the prepared dressing over and mix well. Sprinkle with bacon bits and refrigerate for at least one hour.

Leftovers can last 4 – 5 days in the fridge.