Do’ah is a sesame based spice mixture that Paul was brought up eating. It is wonderful and he was brought up having a spoon full if his stomach hurt. This is a wonderful mixture to dip into, eat in a pita, on hummus, added into guacamole or used as a coating to chicken and now tofu. It is easy to make and store as well.

Do’ah

2 lb sesame seeds
1/2 lb coriander seeds
2 tsp salt
1/4 tsp pepper
pinch ground cumin

Toast sesame seeds and coriander in a dry skillet over medium high heat. Be careful not to burn. Place in an herb grinder or food processor. Grind until your desired texture, mix salt, pepper and ground cumin in and taste. Seal in an airtight container and add to your spice cupboard.