I made this lighter pancake crepe like breakfast the other morning and Isla named it Pan-crepes. The kids liked them with nutella and rolled up like a crepe.
4 tbsp all purpose flour
1 tsp Grade B Maple Syrup
Whip everything together in a blender and cook in a crepe pan. Make sure the heat isn’t too high, as these brown easily.
Enjoy rolled wih jam or nutella.